Category Archives: cookies

Willy Wonka Birthday Cookies

There’s never a dull moment around here. The boy has been sick again for the past two days, still not keeping food down. Hoping we get to the bottom of what’s causing this. In addition to being struck with more illness, it also happens to be what I refer to as “testing season”, my busiest time of year at work. Thank goodness for friends and family. They keep me sane. It’s probably for the best that I’m taking a break from my Kitchen-Aid. I have some catching up to do on posting cookie orders that I did right before Christmas.

This was an order for Sabrina, who was having a Willy Wonka themed party for her son’s birthday. Sabrina ordered Alice and Wonderland cookies from me last year for a baby shower. Sabrina comes up with great party themes… so many fun cookie options.

 Below are photos of the cookies individually and a few helpful hints and links about how to make them.

 

The wonka bars were cut out with a cardstock template I made. The dark chocolate brown icing color was made using Americolor’s brown combined with a little of the Super Black to get it a deep brown, chocolatey color.

In a previous post, I shared two different ways to make these peppermint candies. I prefer the sparkly sanding sugar option!

I love making cookie lollipops! For a step by step tutorial on how to make them, you can read this post.

The golden tickets were also made using a cardstock template. In order to get the gold icing to sparkle, I used Duff’s gold graffiti spray. You spray it onto the cookie once the royal icing had dried completely. I love this product! It covered evenly, dried quickly. and made these cookies super sparkly! Wilton makes a similar product, which I haven’t tried yet. Both brands are sold at Michael’s and are reasonably priced.



Print This Post Print This Post

keepcalmbakeonblue

My Favorite Holiday Treats & Our Crazy Week!

Be prepared… I’m going to get all sappy and dramatic for a minute before we talk baked goods. It’s been a whirlwind of a week and I am mentally drained. As I’m typing this, the Boy is in the other room doing Face-time with his cousin and laughing hysterically. It’s truly the best sound in the world. On Tuesday, the feverish boy wasn’t getting any better, so Matt and I brought him in expecting to be sent home with antibiotics. We shared with the doctor that the Boy has been throwing up in the middle of the night quite a bit over the past six weeks (and yes, I realize there is something completely wrong writing about vomiting on a food blog).

The doctor was concerned and scheduled the Boy to have an MRI of his brain on Wednesday… scariest few hours of our lives. We got through it together, and thankfully found out that that the scan was clear. The Boy is on day 8 of a fever and we’re still trying to get to the bottom of it (hoping it’s just the virus from hell!). Talk about putting your life into perspective in a matter of seconds. When it comes right down to it, the only thing that really matters are the special people in my life. Not only have I been blessed with an awesome family that keeps me grounded, but also a core group of friends who are there through life’s unpredictable twists and turns. What I hope the boy takes away from this is knowing that his dad and I will always be here for him. The bond that the three of us share is one of the greatest blessings in my life.

Okay… Now, on a much, much lighter note (I promise!), here are some of my favorite holidays recipes. Hope you’re baking up something sweet t!his weekend!


 

Peppermint Whoopie Pies

Snowflake Cookies

White Chocolate Peppermint Cupcakes

Snowman Brownie Pops

Cranberry Bliss Bars

Peppermint Brownies

Chocolate Covered Oreos

 


Peanut Butter Chocolate Bark With a Secret Ingredient

Rice Krispie Cupcake Treats

Wishing you a weekend full of happiness!



Print This Post Print This Post

bark l 2

Peppermint Bark Cookies, Shhh…. I’ve got a Secret Shortcut


Hope you’re enjoying the weekend! I’ve been home with a sick boy all weekend. Poor boy is missing an important baseball tournament ~ five games in one weekend and I don’t think he will make any of them. Every few hours he wakes up from the couch and tells me he is ready to pitch in the next game. He calls his dad to hear a play by play of what’s been going on, and then he goes back to sleep. What’s a mom to do? Needless to say, my detox from carbs has come to an end and the KJ bottle has been opened. See this peppermint bark above… I’m stuck in a house with a sick boy, his naughty dog, and this. Take pity on me please.

I made these peppermint bark  cookies last holiday season after seeing a recipe in Gourmet magazine (original recipe posted here). I  decided to try it again with a secret shortcut. This time of year gets crazy, so I embrace any shortcut in the kitchen, as long as it doesn’t compromise the taste. Thanks to Betty… Betty Crocker that is, these cookies are even simpler and equally as yummy as the original recipe.

Here’s how it all comes together:

The secret shortcut involves using a package of Betty Crocker sugar cookie mix. The only other ingredients you use are a stick of butter, an egg, a cup of chocolate chips, and a few candy canes.

The dough comes together quickly with little mess. The trickiest part is smoothing it out in the pan. If you take a handful of dough at a time, flatten in your hands like a pancake and put it in the pan, it works much easier than trying to spread the dough. Don’t skip the parchment paper in the bottom. It allows you to lift it out of the pan and cut it into pieces when it’s done.

Once the dough bakes for about 18 minutes, sprinkle a cup to a cup and a half of chocolate chips on it while it’s still hot and let it sit for three minutes.

After three minutes, the chocolate chips have melted enough making it a cinch to spread on top of the cookie crust.

Immediately, sprinkle with crushed candy canes, and if you like drizzle white chocolate over the top. Put it in the fridge for a half hour or so to set and then cut into pieces.

 

These cookies can be easily varied. Switch out dark chocolate for semi-sweet, add Reese’s or Oreos instead of candy canes… the sky’s the limit.

I’m hoping to take these to a party tomorrow night with some of my girlfriends. Crossing my fingers the boy feels better, or I’m going to be stuck with two batches of this yumminess! Someone come save me!!

 

Click here for the printable recipe.



Print This Post Print This Post

ch cookies

Life is Just a Bowl of Rum-Soaked Cherries

Seriously, a bowl of cherries doesn’t do much for me… but a bowl of rum-soaked cherries is definitely something to get excited about.  I sent my parents off on their road trip with oatmeal raisin cookies (my dad’s favorite). Since I was already making oatmeal cookie batter,  I found dried cherries in my cabinet and decided to experiment. These cookies were supposed to have chocolate chips in them as well,  but in all honesty I was on my second glass of wine and completely forgot to add them. I remembered to add chopped up walnuts to the batter, which is a twist on my go-to oatmeal cookie recipe.  The people at the Fisher Nut Company were kind enough to send me a whole variety of nuts to use with my holiday baking. The cherry-walnut combo was great. I really think the cherry-walnut, and chocolate combo would be even better, so you’ll have to let me know if you bake a batch.

The boy is in the play-offs for baseball this week, which causes lots of anxiety (for me, not him… he’s fine). Why my son decided pitching was his calling in life, I’ll never know. I try to remind myself that it’s just for fun, but watching the boy up there on the pitching mound is nerve-racking… not what I’d call “fun”. I think  I now have just the trick to make it more enjoyable. If you’re at the game tonight and see me with a ziploc full of cherries, it’s our little secret that they’ve been soaking in rum, okay?

 

I will be back tomorrow posting some great Thanksgiving printables!

 

Oatmeal Cherry Cookies (Adapted from my Go-to Oatmeal Raisin Cookie Recipe)

2 cups all-purpose flour

1 teaspoon baking soda

1 teaspoon baking powder

1 teaspoon kosher salt

1 ½ teaspoons cinnamon

¼ teaspoon nutmeg

1 cup unsalted butter, softened

1 cup sugar

1 cup dark brown sugar, firmly packed

2 large eggs

1 teaspoons vanilla

3 cups oats (not instant)

1 1/2 cups rum soaked cherries

½ cup walnuts, chopped

1/2 cup chocolate chips (don’t forget)

Directions

Pour dried cherries into a glass bowl. Pour 1/2 cup dark rum over cherries (spice rum works too). Add enough water so that all cherries are covered in the liquid and let sit for at least 30 minutes.

Preheat oven to 350°. Whisk flour, baking soda, baking powder, kosher salt, cinnamon and nutmeg, set aside. Combine butter, sugar, dark brown sugar, eggs, and vanilla with a hand mixer on low. To cream, increase speed to high and beat until fluffy and the color lightens. Stir the flour mixture into the creamed mixture until no flour is visible. (Over mixing develops the gluten, making a tough cookie.) Now add the oats, nuts, and cherries; stir to incorporate.

Fill cookie scoop with dough. Drop 2-inches apart onto baking sheet sprayed with nonstick spray. Bake 11-13 minutes (on center rack), until golden, but still moist beneath cracks on top. Remove from oven; let cookies sit on baking sheet for 2 minutes before transferring to a wire rack to cool.

 



Print This Post Print This Post

cute as a button 1

Cute as a Button Baby Shower Cookies and Cupcakes

If you read my blog, you probably know how badly I wanted a baby girl. I love and adore the boy and wouldn’t trade him for anything, but getting him to play Barbies or be excited to go to the mall with me just isn’t going to happen. Since the mall and Barbies are out, I do get excited to make girly cookies and cupcakes   Last week these were made to celebrate a newborn baby girl. Bridget at Bakeat350 made “cute as a button cookies” awhile back that I loved, and I thought the idea was a perfect one for this “Sip and See” party.

The only additional step with these cookies was making the fondant buttons. It was really pretty simple with Wilton’s pre-made fondant on hand. Bridget made the process even easier by posting a step by step photo tutorial on how to make them. The words were written on the royal icing using my new Americolor food writer markers. These markers are now my favorite of any of the food-safe markers I’ve tried. LOVE THEM!

I wanted the cupcakes to coordinate with the cookies, so I carried over the flower and button theme.  Don’t you just love how the buttons look in the center of the flowers… so adorable and girly I can hardly stand it.



Print This Post Print This Post

cooke favor 1

Halloween Wrap-up & New Roomies

My new roommates moved in last Sunday, so it’s been quite a week. I never planned on having roommates. In fact, when I got divorced there was even a discussion about not having roommates in the best interest of our boy. For six years, I’ve kept good on that promise, and in doing so, our house has become the boy’s safe haven.

So I’ve broken a promise… sort of, but I really did find the best roommates possible. Roommates who cook dinner and do my laundry. Roommates who pick up my groceries and watch the boy when I need them to. They’re also roommates who plan on traveling the world and staying here in between vacations. Most importantly, the Naughty One approves, and is in fact in her glory with them here. Our roommates are named Grandma and Grandpa. My parents have given up their huge party house and are moving on to the next chapter in their lives, destination unknown. We are excited to be their home base when they need a break from traveling. They’re here for ten more days before heading out on a 30 day road trip.

Prior to the move-in, we hosted our annual pumpkin carving party. I’ve decided there are two types of food/party bloggers… those who pretend to have parties and blog about them, and those who actually do have parties, forget to take pictures at their parties, and when they actually remember to take pictures, the pictures turn out pretty crappy. I don’t know about you, but I’d much rather have a fabulous party with crappy pictures than vice-versa.

Wishing you all a fabulous week ahead. I’ll be back this week to share photos of the baking orders I somehow found time to  cram in during moving week.



Print This Post Print This Post

wedding 1

Wedding Cake Cookie Favors and Birthday Cake Cookies

Sorry for my lapse in posting.  When I’m not posting, it’s almost always due to taking on cookie orders. I mean, don’t rule out the possibility that my absence is because I’ve driven miles and miles to see Prince Charming (of course that would have to mean he’s not “on call”), and please don’t ever rule out the fact that I could have become a 48 Hours Mystery episode (if ya know what I’m saying) … but more than likely, I’m in cookie mode.

The past week I spent working and making cookies (no drives to Prince Charming, and thankfully no 48 Hours episode material). The first cookies were for Juli’s wedding reception. She wanted me to do a monogram and her wedding colors were jewel tones (which I love for fall!!) . We decided on these wedding cake cookies with the initial of her newly married name in a deep purple. Just like the wedding dress cookies, we did each wedding cake cookie a little different. Congratulations Juli! I wish you all the best as you start your first year of marriage together.

The second batch of cookies were surprise cookies for my Big Sis. My sister’s birthday is on the 16th, the day before mine, so this was our birthday weekend. She turned 40 this year, and I’m just two years behind. As kids, we always celebrated birthdays together, but now distance makes that a bit challenging. My sister lives in Texas with her husband and daughter. My mom and dad flew out this weekend to surprise her. My niece told me, after seeing her grandparents, “Aunt Katie, I almost had a heart-attack!”. I think my sister was even more surprised than her daughter. I would have loved to have gone too, but sadly I had a training Friday until five that I couldn’t cancel. I wasn’t there to celebrate, but I did send along surprise birthday cookies! Happy Birthday to my Sis! Love You!



Print This Post Print This Post

flag heart

Ten Years After 9-11

The boy helped all of us get through the aftermath of 9-11. When we arrived in DC. the Pentagon had gold plaques of those who had been killed. The boy looked right at my Uncle Karl's plaque (see the middle picture, top row). This is one of my favorite pictures we've ever taken (and yes that is me holding the boy with hair way too dark ten years ago.)

 I couldn’t let today end without posting, but in all honesty, I couldn’t wait for today to be over.  Many of you know that my Uncle Karl was killed in the Pentagon on 9-11. He was my dad’s older brother, and only sibling. It’s hard to believe it was ten years ago today that life changed so drastically for so many families. I try not to watch t.v. at all on 9-11. It’s kind of the same reason I won’t watch the video of giving birth to my son. Matt could never understand that. I lived those events. I remember all of it intensely. Life changing events are better as memories (if that makes any sense).

Blake was just over four months old on 9-11. I had been up all night with the boy who never had time to sleep. Sleeping would mean missing out on life, so I learned early on, this child would sleep as little as possible, so not to miss out on any of the fun (still holds true today). It took my sleep-deprived brain awhile to even comprehend what Matt was telling me… a plane had hit the Twin Towers. By the time I was actually up and functioning, we got word of the plane crashing into the Pentagon. My mom and my sister came and camped out at my house. My dad continued to work… to stop working would mean to think of the possibility of losing his brother. It was a few days before we found out that Uncle Karl had been killed. We held out hope until we knew. My parents flew out as soon as they could and spent a lot of time being briefed on what was known. When they arrived home, a package was on their doorstep… from my Uncle Karl. The morning of 9-11, before heading into the Pentagon, he sent a package to my dad. Strangely enough, the package included a CD that had funeral marches on it. My dad also received a book with a note in it from his brother. What an AWESOME gift to come home to. Hours before my uncle lost his life, he was thinking of his brother. It’s one of those things that is much more than a coincidence.

A few weeks later, services were arranged and we all flew out to DC. Blake was now five months, and I was absolutely terrified to put him on the plane. Back up a little while… when I found out I was pregnant, I was pretty shocked. The boy wasn’t planned per say. I had just been named Orange County Teacher of the Year, and my focus was entirely on my career. He was a great surprise, but I didn’t know how wonderful of a surprise until after 9-11. I’m not sure how we could have gotten through it without him. It’s hard to be anything but joyful when you have a happy baby smiling back at you. He was an incredible blessing, and since birth has absolutely adored his grandparents.

So tonight, I’m thinking of Uncle Karl, thinking of the loss my dad has had to cope with, and thinking of all of the other families who have been effected by 9-11. Nothing is ever certain. I feel so blessed to be a daughter to two amazing parents, a sister to one I have always looked up to, and a mom to a boy I love more than anything in this world!

Blog Widget by LinkWithin


Print This Post Print This Post