There’s never a dull moment around here. The boy has been sick again for the past two days, still not keeping food down. Hoping we get to the bottom of what’s causing this. In addition to being struck with more illness, it also happens to be what I refer to as “testing season”, my busiest time of year at work. Thank goodness for friends and family. They keep me sane. It’s probably for the best that I’m taking a break from my Kitchen-Aid. I have some catching up to do on posting cookie orders that I did right before Christmas.
This was an order for Sabrina, who was having a Willy Wonka themed party for her son’s birthday. Sabrina ordered Alice and Wonderland cookies from me last year for a baby shower. Sabrina comes up with great party themes… so many fun cookie options.
Below are photos of the cookies individually and a few helpful hints and links about how to make them.
The wonka bars were cut out with a cardstock template I made. The dark chocolate brown icing color was made using Americolor’s brown combined with a little of the Super Black to get it a deep brown, chocolatey color.
In a previous post, I shared two different ways to make these peppermint candies. I prefer the sparkly sanding sugar option!
I love making cookie lollipops! For a step by step tutorial on how to make them, you can read this post.
The golden tickets were also made using a cardstock template. In order to get the gold icing to sparkle, I used Duff’s gold graffiti spray. You spray it onto the cookie once the royal icing had dried completely. I love this product! It covered evenly, dried quickly. and made these cookies super sparkly! Wilton makes a similar product, which I haven’t tried yet. Both brands are sold at Michael’s and are reasonably priced.

















































