
The first day of school finally arrived… my boy started 5th grade today!
An interesting question was posed to me last week that I thought I’d share… brace yourself for this one ~ Here’s the question, “Are you ready to be pregnant again?”. I know I’m not giving you the context of the question, which really isn’t fair, but regardless of the context, don’t you think that’s kind of an interesting question to ask a single parent of a ten-year-old, who is still in search of Prince Charming? Where do I even begin with that one? First off, being pregnant and having a baby are two entirely different questions. Here is my translation of , “Are you ready to be pregnant again?”. “Are you ready to give up Kendall Jackson for 40 weeks, gain a bunch of weight, and wear clothes that aren’t all that cute?”. I’m gonna have to go with no for now based on my current circumstances.
I will tell you this though, when I sent the boy off to school I instantly flash-backed to his younger years… all of the hours we spent playing Thomas the Train together, his first day of kindergarten, and that cute, little boy face that used to kiss me goodnight after I would tell him,” I’m the luckiest mom in the world because I have you for a boy.” It really does go way too fast, and as much as we try to be in the moment, time always gets ahead of us, doesn’t it?
Blake’s dad came over for our traditional first day of school breakfast this morning. We’ve done this since kindergarten, and it holds a lot of significance. For me, it marks another year that we’ve continued to keep our family (which happens to have two separate homes) a whole family unit. (The truth of the matter is that Matt and I are both really selfish people and neither of us want to miss out on anything important our son goes through. I’m kidding, sort of!) I hope that as Blake grows up and figures things out, he will understand that we loved him so much, we were willing to do whatever it took to remain a family.
So today was filled with mixed emotions for me. I’m exhausted!! But you know what I have absolutely no mixed emotions about, these cookie bars. I found this recipe from Baker Girl, a blog I just discovered. You must check out all of Kerry’s recipes, so much sweet inspiration in her archives! These bars were good right out of the oven, but fantastic the next day. Don’t eat them all up in one day and you’ll see what I mean. It is the combination of chocolate and pretzels and cookie dough that make these fabulous. I baked mine for thirty minutes. Next time I might bake a few extra minutes just to get them a tad more firm in the center. They will firm up a bit overnight though.
printable recipe
M&M, Pretzel, Chocolate Chip Bars (Recipe from Baker Girl, original recipe from Two Peas and Their Pod)
2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 1/2 sticks unsalted butter, at room temperature
1 cup brown sugar
1/2 cup granulated sugar
2 large eggs
2 teaspoons vanilla extract
1 teaspoon cinnamon, optional
1 cup chocolate chips
1/2 cup mini M&Ms
1 cup pretzels, crushedPreheat oven to 350°F. Spray a 9×13-inch pan with cooking spray.In a bowl, whisk the flour, baking soda, cinnamon, and salt. Using a mixer, beat butter, brown sugar, and granulated sugar until light and fluffy, about one minute. Beat in the eggs and vanilla. On low speed, beat in flour mixture until just combined. Stir in the chocolate chip, mini M&Ms, and crushed pretzels.
Spread the batter evenly in the pan, pressing down with a spatula. Sprinkle a few M&Ms on top, if desired. Bake for 30 minutes, until golden brown. Transfer the pan to a rack and allow to cool completely.