cinnamon roll cake

Cinnamon Roll Cake… All That Ooey Gooey Goodness in Cake Form

 

I hope everyone had a great Thanksgiving week! I am almost finished with day three of my detox from carbs and wine, and let me tell you how much it pains me to even look at this photo. It is only because I’m already past the withdrawal phase that I can post this. I think it was the stuffing, mashed potatoes, and this cinnamon roll cake that put me over the edge… carb overload! And don’t think this is a long-term thing, I only plan on torturing myself for a few more days.

My sister, brother-in-law, and my niece came and stayed with us last week and we had a great time. My sis and I stayed up late one night in our jammies laughing and watching Cupcake Wars. What a blessing to just hang out and catch up with her. She is also a master chef in the kitchen, so I loved cooking Thanksgiving dinner together. She didn’t even get mad at me when we had to run out to the grocery store a half an hour before the turkey was done.

This cinnamon roll cake is both a dessert and a breakfast, especially if you’re a fellow carb-addict. This recipe has made the rounds in the foodie blogosphere for good reason, and this will definitely become a repeat recipe in our house. The boy and family LOVED it! It really does taste like an ooey, gooey cinnamon roll, but it’s way easier than homemade cinnamon rolls. This would make the perfect breakfast for Christmas morning. You can even make it the day before and warm it up before serving.

On a totally unrelated note, thank you to my friends and readers who have let me know about my spam-posting impostor over the past few weeks. I was in denial, hoping it would go away. It didn’t! And no, that was not me trying to sell you false eyelashes, or whatever else was popping up here. The boy has a whole theory about the spam posting impostor and he could be right (he usually is and that completely frustrates me).

Jen from Swank Web Design, who created my blog design, has updated everything and I think the problem has been fixed. If you are looking for a blog designer, I cannot sing her praises enough. I love working with her! She is so creative and incredibly efficient. While Jen was updating things, I had her add a section to my sidebar called “The Essentials”. Many of you have asked for my frosting, sugar cookie, and gingerbread recipes, which I know have gotten buried in my blog posts. All of the essential recipes are now right there, just in time for holiday baking.

Hope you’re having a carb-indulgent week for me! More carbs next week… I promise!

 

 

Cinnamon Roll Cake (Posted by Holly at Life as a Lofthouse)

12 servings

 

CAKE:

3 cups Flour

1/4 teaspoon Salt

1 cup Sugar

4 teaspoons Baking Powder

1 1/2 cups Milk

2 Eggs

2 teaspoons Vanilla

1/2 cup ( 1 stick)  Butter, melted

TOPPING:

1 cup ( 2 sticks) Butter, softened

1 cup Brown Sugar

2 Tablespoons Flour

1 Tablespoon Cinnamon

GLAZE:

2 cups Powdered Sugar

5 Tablespoons Milk

1 teaspoon Vanilla

 

Preheat oven to 350 degrees. Spray a 9×13 glass baking pan with cooking spray. Set aside.

 

In an electric or stand mixer add the flour, salt, sugar, baking powder, milk, eggs, and vanilla. Once combined well , slowly stir in the melted butter. Pour into the prepared 9×13 baking pan.

 

For topping, In a large bowl mix the 2 sticks of butter, brown sugar, flour and cinnamon together until well combined and creamy. Drop evenly over the batter by the tablespoonfuls and use a knife to marble/swirl through the cake.

 

Bake at 350 for 28-32 minutes or when a toothpick inserted near the center comes out nearly clean.

 

FOR GLAZE:  In a medium bowl, mix the powdered sugar, milk and vanilla together with a whisk. Drizzle evenly over the warm cake. Serve warm or at room temperature.

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13 Responses to Cinnamon Roll Cake… All That Ooey Gooey Goodness in Cake Form
  1. Paula
    November 30, 2011 | 6:07 am

    Glad that your spammer issues are resolved Kate and happy to hear that you had a nice Thanksgiving with your sister and her family. The Essentials is a great sidebar addition and this cinnamon roll cake…seconds please :)

  2. Karyl
    November 30, 2011 | 5:04 pm

    This cake is soooooo good! I’m going to be making it all Christmas season. And I love the new Essentials sidebar. Of course, having your buttercream and sugar cookie recipes that accessible is dangerous!

  3. Keri
    December 1, 2011 | 7:26 pm

    This looks amazing and so moist. I’m glad you had a great Thanksgiving with your sis!

  4. Nita
    February 14, 2012 | 9:05 am

    I made this last night and it was wonderful!!

  5. Kat
    February 18, 2012 | 6:56 am

    I begged my mom to bring this cake to our Christmas gathering and it was devoured! This is a new holiday tradition in our home. So yummy!!

  6. Jeannie
    April 24, 2012 | 4:33 pm

    I’m so excited to make this, but would it be okay to make the batter and refrigerate overnight before baking?

  7. big60
    June 8, 2012 | 12:29 pm

    The cinnamon roll cake looks wonderful! A must try.

  8. Valerie Barkley
    January 31, 2013 | 10:41 am

    This is an amazing recipe! Anyone who enjoys cinnamon rolls, will abosolutely love this.
    Thank you.

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