kahlua pops words

Kahlua -n- Cream Push-up Pops… Push-pops All Grown-Up!

I usually post cocktails on Mondays and since I didn’t want to disappoint, I created a creamy cocktail push-up pop… dessert and a cocktail all in one ~ LOVE it! This happens to be one of my mom’s original recipes, which I have now created in push-pop form. The original recipe is usually layered in a Springform pan. I’m including the recipe for the ice cream pie below. The push-pops are layered the same way that the pie is layered. This is a super easy, crowd-pleasing pie to make. It always gets rave reviews.

QUICK HOW-TO

As far as making these into push-up pops, they were a little messier than cake and frosting push-up pops. You need to put the push-pop together except for the stick. Click on this link to see how the pieces come together. Put the push-pops on a cookie sheet. These need to be completely filled and frozen solid before inserting the stick. After each layer, I had to go around the inside of each pop container with a damp paper towel to clean up any splatters that showed on the sides.


Take the ice cream out of the freezer and let soften. Begin by putting a spoonful of vanilla ice cream into the bottom of the pop. Spread it to even out the layer. Pop them in the freezer for fifteen minutes. Add a spoonful of fudge sauce on top of the ice cream layer. Freeze until firm. Add another spoonful of vanilla ice cream. Next, add a caramel layer. I used a squeeze bottle of caramel sauce and it worked great. Layer with another spoonful of ice cream and top off with fudge sauce. Sprinkle the top with Skor bar pieces. Using a toothpick or small skewer, poke holes into the ice cream layers. Add a small spoonful of Kahlua on top. The Kahlua will seep down into the various layers to create a great flavored dessert.  Freeze until ready to serve.

Don’t forget to comment on the Cookies -n- Cream push-up pop post for a chance to win $20 credit at CupKatesEventDesign store. You can buy these push-up pops there, and other fun party items. Give-away ends Tuesday, August 2nd. You can’t win, unless you comment!

 

Enjoy this first week of August. Stay cool!!

 

Kahlua –N- Cream Pie (www.grinandbakeit.com)

1 cup Oreo cookie crumbs

3 tbsp. sugar

¼ cup butter, melted

1  12 oz. jar caramel (or butterscotch) sauce

½ gallon vanilla ice cream, softened

1 16oz. jar hot fudge topping, slightly warmed

1 cup Skor bar topping

½ cup Kahlua

 

Preheat oven to 325 degrees.

Mix sugar and cookie crumbs with melted butter. Firmly press crumble onto bottom and up the sides of 8” Springform pan. Bake crust 10 minutes. Cool completely. Freeze until cold (about 15 minutes).

Spread ½ jar of caramel sauce over the bottom of the crust, freeze until firm (about 15 minutes).

Spoon 1/3 of ½ gallon ice cream on top of caramel sauce. Freeze 15 minutes.

Spread ½ jar of fudge topping over ice cream. Freeze 5 minutes.

Spread 1/3 of ½ gallon of ice cream on top of fudge sauce. Freeze 15 minutes.

Spread remaining caramel topping over ice cream. Freeze 5 minutes.

Spoon 1/3 of ½ gallon ice cream on top of caramel sauce. Freeze 15 minutes.

Spread remaining fudge sauce on top of ice cream and gently press score bar topping into fudge topping. Freeze 15 minutes.

Poke holes in solid ice cream mixture with a toothpick and pour Kahlua on top.

Freeze at least two hours. Can be made 3 days ahead of time. Take out of the freezer and soften for 15 minutes before cutting.

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16 Responses to Kahlua -n- Cream Push-up Pops… Push-pops All Grown-Up!
  1. Cindy B.
    August 1, 2011 | 6:54 am

    I love this idea!

  2. Paula
    August 1, 2011 | 11:11 am

    Normally, I’m not a big fan of push up pops especially when they include cupcakes etc. These ones however are to die for! Love your Mom’s recipe and how you presented it. Great job.

  3. emily @ the happy home
    August 1, 2011 | 6:31 pm

    booze and ice cream? we need to be friends. YUM.

  4. Sarah
    August 2, 2011 | 5:37 pm

    Great idea! I’ve seen these with cake and lollies but never thought of an ice cream :)

  5. Kim Leecroft
    August 2, 2011 | 11:53 pm

    Yummo! These look amazing! Can’t wait to find an excuse to make these!

  6. Joyce Hanke
    October 10, 2011 | 4:46 pm

    Hey, I can’t seem to find the recipe for the Oreo pops (they are the round ball type ones).

    Love the the fun recipes!

    Thanks!
    Joyce

  7. Kristy
    June 10, 2012 | 12:33 pm

    awesome idea im going to use it tonight sounds wonderful.

  8. Kristy
    June 10, 2012 | 12:34 pm

    yummy going to try this tonight

  9. Maria McNamara
    June 8, 2014 | 5:37 am

    Sounds scrumptious!! Can’t wait to try!

Trackbacks/Pingbacks
  1. Trend Alert! Push Pops: Not Just For Ice Cream | Occasions Magazine
  2. 12 Days Of Holiday Baking – Day 3 – Push Pop Desserts
  3. Trend Setting Tuesday – Push Up Pops | Engaged Now What
  4. Fabulous Finds: Push Up Pops » The Bride Suite
  5. Push it! Push it real good… « Pop the Champagne
  6. Trend Setting Tuesday – Push Up Pops | EngagedNowWhat.com
  7. Kahlua -n- Cream Push-up Pops | Well Cooked
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kahlua pops words

Kahlua -n- Cream Push-up Pops… Push-pops All Grown-Up!

I usually post cocktails on Mondays and since I didn’t want to disappoint, I created a creamy cocktail push-up pop… dessert and a cocktail all in one ~ LOVE it! This happens to be one of my mom’s original recipes, which I have now created in push-pop form. The original recipe is usually layered in a Springform pan. I’m including the recipe for the ice cream pie below. The push-pops are layered the same way that the pie is layered. This is a super easy, crowd-pleasing pie to make. It always gets rave reviews.

QUICK HOW-TO

As far as making these into push-up pops, they were a little messier than cake and frosting push-up pops. You need to put the push-pop together except for the stick. Click on this link to see how the pieces come together. Put the push-pops on a cookie sheet. These need to be completely filled and frozen solid before inserting the stick. After each layer, I had to go around the inside of each pop container with a damp paper towel to clean up any splatters that showed on the sides.


Take the ice cream out of the freezer and let soften. Begin by putting a spoonful of vanilla ice cream into the bottom of the pop. Spread it to even out the layer. Pop them in the freezer for fifteen minutes. Add a spoonful of fudge sauce on top of the ice cream layer. Freeze until firm. Add another spoonful of vanilla ice cream. Next, add a caramel layer. I used a squeeze bottle of caramel sauce and it worked great. Layer with another spoonful of ice cream and top off with fudge sauce. Sprinkle the top with Skor bar pieces. Using a toothpick or small skewer, poke holes into the ice cream layers. Add a small spoonful of Kahlua on top. The Kahlua will seep down into the various layers to create a great flavored dessert.  Freeze until ready to serve.

Don’t forget to comment on the Cookies -n- Cream push-up pop post for a chance to win $20 credit at CupKatesEventDesign store. You can buy these push-up pops there, and other fun party items. Give-away ends Tuesday, August 2nd. You can’t win, unless you comment!

 

Enjoy this first week of August. Stay cool!!

 

Kahlua –N- Cream Pie (www.grinandbakeit.com)

1 cup Oreo cookie crumbs

3 tbsp. sugar

¼ cup butter, melted

1  12 oz. jar caramel (or butterscotch) sauce

½ gallon vanilla ice cream, softened

1 16oz. jar hot fudge topping, slightly warmed

1 cup Skor bar topping

½ cup Kahlua

 

Preheat oven to 325 degrees.

Mix sugar and cookie crumbs with melted butter. Firmly press crumble onto bottom and up the sides of 8” Springform pan. Bake crust 10 minutes. Cool completely. Freeze until cold (about 15 minutes).

Spread ½ jar of caramel sauce over the bottom of the crust, freeze until firm (about 15 minutes).

Spoon 1/3 of ½ gallon ice cream on top of caramel sauce. Freeze 15 minutes.

Spread ½ jar of fudge topping over ice cream. Freeze 5 minutes.

Spread 1/3 of ½ gallon of ice cream on top of fudge sauce. Freeze 15 minutes.

Spread remaining caramel topping over ice cream. Freeze 5 minutes.

Spoon 1/3 of ½ gallon ice cream on top of caramel sauce. Freeze 15 minutes.

Spread remaining fudge sauce on top of ice cream and gently press score bar topping into fudge topping. Freeze 15 minutes.

Poke holes in solid ice cream mixture with a toothpick and pour Kahlua on top.

Freeze at least two hours. Can be made 3 days ahead of time. Take out of the freezer and soften for 15 minutes before cutting.

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Print This Post Print This Post

16 Responses to Kahlua -n- Cream Push-up Pops… Push-pops All Grown-Up!
  1. Cindy B.
    August 1, 2011 | 6:54 am

    I love this idea!

  2. Paula
    August 1, 2011 | 11:11 am

    Normally, I’m not a big fan of push up pops especially when they include cupcakes etc. These ones however are to die for! Love your Mom’s recipe and how you presented it. Great job.

  3. emily @ the happy home
    August 1, 2011 | 6:31 pm

    booze and ice cream? we need to be friends. YUM.

  4. Sarah
    August 2, 2011 | 5:37 pm

    Great idea! I’ve seen these with cake and lollies but never thought of an ice cream :)

  5. Kim Leecroft
    August 2, 2011 | 11:53 pm

    Yummo! These look amazing! Can’t wait to find an excuse to make these!

  6. Joyce Hanke
    October 10, 2011 | 4:46 pm

    Hey, I can’t seem to find the recipe for the Oreo pops (they are the round ball type ones).

    Love the the fun recipes!

    Thanks!
    Joyce

  7. Kristy
    June 10, 2012 | 12:33 pm

    awesome idea im going to use it tonight sounds wonderful.

  8. Kristy
    June 10, 2012 | 12:34 pm

    yummy going to try this tonight

  9. Maria McNamara
    June 8, 2014 | 5:37 am

    Sounds scrumptious!! Can’t wait to try!

Trackbacks/Pingbacks
  1. Trend Alert! Push Pops: Not Just For Ice Cream | Occasions Magazine
  2. 12 Days Of Holiday Baking – Day 3 – Push Pop Desserts
  3. Trend Setting Tuesday – Push Up Pops | Engaged Now What
  4. Fabulous Finds: Push Up Pops » The Bride Suite
  5. Push it! Push it real good… « Pop the Champagne
  6. Trend Setting Tuesday – Push Up Pops | EngagedNowWhat.com
  7. Kahlua -n- Cream Push-up Pops | Well Cooked
Leave a Reply


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