Last week the crazy bunco group gathered together for “ballet”  bunco.  Remember our theme this year is “dances!”  I’ll tell you all about our fun night and the amazing food later this week but for now I wanted to pass on Cheri’s recipe for this refreshing drink.  It is elegant and easy; a perfect choice for Thanksgiving afternoon.  Fill a champagne glass 3/4 full with Prosecco, add a few drops of Chambord, top if off with a raspberry and toast to friends, family, and a blessed life.